Natural plum brandy with 45% alcohol, packed in original, brown glass bottles of 0.75 liters. Zuta Osa is a premium brand of plum brandy, prepared and aged according to traditional distilling recipes passed from father to son in "master distiller" families of Southeastern Europe over hundreds of years. Alcohol Volume: 45% vol.Country: Serbia
Zlatorog is a pale beer with a specific taste, rich in foam and characteristic bitterness achieved by worldwide known Slovene sorts of hops. By using the best ingredients and the most contemporary technological achievements, it is brewed according to traditional recipes which have remained unchanged for decades. Country: Slovenia
Badel Orahovac, a traditional bitter-sweet liqueur, nattily in aroma, along with its famous curative features guarantees an unforgettable pleasure of flavours and fragrances. The rich natural green walnut aroma is preserved by traditional maceration of chopped nuts in aromatic distillate. Best served well chilled as aperitif or digestif. Country:...
Badel Hrvatska Stara Šljivovica is the most famous brandy produced by BADEL 1862. It is produced by distilling the native plum variety Bistrica, but a few secrets in fruit processing, preservation and aging methods make Badel Stara Šljivovica a unique drink ideal for any occasion. Country: CroatiaAlcohol Volume: 40%
Vranac Pro corde is a premium, dry wine of the controlled origin. It is made of the most sun illuminated,selected bunches of grapes of the autochtonous grape variety Vranac. This wine is dark red,full bodied and extractive.
Sarajevo beer is produced from our famed natural spring water wells, barley's malt, corn and hops. Water is indispensable ingredient of Sarajevo Beer. Alchohol: 11.6%Brewery: Sarajevska pivaraOrigin: Bosnia and HerzegovinaType:Beer
Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur as well as the best-selling herbal liqueur in Croatia. Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin are soaked in basic liquid and after that left to age in wooden barrels. Alcohol Volume: 31%...