Autochthonous sour cherry Maraska Badel Cherry is a fruit liqueur produced from the autochthonous sour cherry Maraska. The fruit of this aromatic variety, characterised by its extraordinary quality, unites the very character of the Dalmatian soil and climate.Badel Cherry is the first drink we remember when we desire to taste the flavour of spring....
Badel Komovica is Rakija produced from selected Benkovac region grape marc, traditionally distilled and nourished. Marc is the residue left over from winemaking after pressing. It guarantees the magnificent flavour and perfect wine aroma.The exceptionally smooth flavour is guaranteed by the traditional fermentation and distillation process. Alcohol...
Svatovski Kruškovac is a traditional liqueur served on weddings and it is also perfect in combination with Badel Stara Šljivovica. The harmony of the aroma and flavour of Svatovski Kruškovac is rounded with the pleasant bright yellow colour. Country: CroatiaAlcohol Volume: 24%
Badel Orahovac, a traditional bitter-sweet liqueur, nattily in aroma, along with its famous curative features guarantees an unforgettable pleasure of flavours and fragrances. The rich natural green walnut aroma is preserved by traditional maceration of chopped nuts in aromatic distillate. Best served well chilled as aperitif or digestif. Country:...
Badel Pelinkovac is the oldest and most famous Croatian herbal liqueur as well as the best-selling herbal liqueur in Croatia. Badel Pelinkovac is produced according to a traditional maceration method where selected curative herbs, with the dominant herb Pelin are soaked in basic liquid and after that left to age in wooden barrels. Alcohol Volume: 31%...
Badel Hrvatska Stara Šljivovica is the most famous brandy produced by BADEL 1862. It is produced by distilling the native plum variety Bistrica, but a few secrets in fruit processing, preservation and aging methods make Badel Stara Šljivovica a unique drink ideal for any occasion. Country: CroatiaAlcohol Volume: 40%
The flavour and scent of Mediterranean The macerate produced from aromatic herbs unravels the abundance of Mediterranean flavours in Travarica. Its fragrance, strength and top quality has a beneficial effect on our body. Country: CroatiaAlcohol Volume: 37,5%
Gift Box Cognac Skënderbeu is an Albanian cognac produced and degusted for the first time on September 1, 1967 by then government-owned Kantina Skënderbeu. The alcohol is prepared and aged only in vats, tuns and barrels made by oak wood, which gives it its unique aroma, bouquet and special colour. 40%Alc Product of Albania