One may drink it in all occasions, and usually as aperitif. It is served at room temperature or cooled down to cellar temperature at maximum when it releases its full and rich flavour
Country: Serbia
Alcohol Volume: 33%
Served chilled to the basement temperature with snacks, full-fat white cheeses, smoked and dried meat products, all kinds of steak, all meat from the grill, all roasts and meat pie, and as a digestive after a meal with a cup of coffee, as well as to all types of cakes that contain dark chocolate.