Montenegrin Krstač is a national, premium, white,dry wine, made of the grapes of the autochtonous grape variety “Krstač”.It is served at 10-12°C. It is recommended with all fish appetizers,light soups, fish and eggs based dishes as well as with the white,less spicy meat. Well cooled may serve as an aperitive. Country: Montenegro
Brandy made from selected grapes of Vranac and Kratošija, grown on specific micro-locations of the vineyard. Kruna has a rich bouquet, typical for these two varieties. Its unique aroma remains unchanged by aging in inox tanks. Brandy is colorless, crystal clear with a mildly fruity aroma and rounded taste. 50%Alc Product of Montenegro
The wine held varietal aromas, a recognizable scent of small, red fruit of blueberry and mature sour cherry and in the background a mild,vanilla finish.It is served at 18-20 C. It is recommended with all red meat dishes,spicy and fatty,with all game meat,prosciutto and fatty cheese. Country: Montenegro
Vranac Pro corde is a premium, dry wine of the controlled origin. It is made of the most sun illuminated,selected bunches of grapes of the autochtonous grape variety Vranac. This wine is dark red,full bodied and extractive.