Montenegrin Krstač is a national, premium, white,dry wine, made of the grapes of the autochtonous grape variety “Krstač”.It is served at 10-12°C. It is recommended with all fish appetizers,light soups, fish and eggs based dishes as well as with the white,less spicy meat. Well cooled may serve as an aperitive. Country: Montenegro
Table dry wine with protected geographic origin. The wine with a 70-year old tradition is a specialty and pride of Vrsac vineyards. The wine is very smooth and refreshing. This wine should be consumed refrigerated at 10-12 C. Country: Serbia
Kruškovac (25%) is an aromatic pear liqueur. The harmony of aroma and taste is encompassed in its pleasant bright yellow color. It is one of the most demanded Maraska´s liqueurs in the international market. Alcohol Volume: 25% vol.Country: Croatia
Pelinkovac (28%) is known as “national liqueur” since ancient times. Maraska´s Pelinkovac is one of the most popular and best-known products of Dalmatia. It is well recognized by its specific bitter taste of absinthe optimally mixed with aromatic herbs. Great aperitif and in combination with tonic or Coca-Cola is an ideal refreshing drink. Alcohol...
Vino je slamnasto žute boje sa odsjajem kristalne bistrine. Izrazita aromatičnost mirisa i kompleksna punoća ukusa sa blagim tonom gorčine u pozadini podseća na ukus suve smokve i badema. Vrhunski kvalitet i specifičnost ovog vina dolazi do punog izražaja ukoliko se servira rashlađeno na temperaturi od 10-12°C.